Short Ribs (Bone-in or Boneless)

Bone-in Short Ribs
Short Ribs (Bone-in or Boneless)
Short Ribs (Bone-in or Boneless)
Short Ribs (Bone-in or Boneless)
Short Ribs (Bone-in or Boneless)

Short Ribs (Bone-in or Boneless)

Some products are minimum of 4 per order because of the custom, hand-cut process (price per piece)
Size
Regular price $60.00
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Our Mimi uses these babies for her famous mushroom barley soup. If Mimi can't come to your house (she's in high demand), we have faith that you can make another delish version. Or just cook 'em up to enjoy as your main dish! 

Hand cut fresh to order in house
USDA Choice Grade 
Midwest Angus Beef 
Bone-in will be block cut into nine pieces (approximately 5 lbs)
Boneless made up of several boneless pieces (approximately 10 lbs, 12-14 oz pieces)
Rolling Hills Family Farms 



Pickup:

All pickup orders must be placed 24 hours in advance, and there is no minimum order. (Please make sure to place Saturday pickup orders by 9 am on Friday.)

Orders can be picked up at our location in the Strip District at 2840 Smallman Street.

Please note, if your order contains items from Jubilee Hilltop Ranch the lead times will be more than 24 hours. Jubilee Hilltop Ranch orders will need to be placed by Monday at 10 am for pickup on Thursday or delivery the following Wednesday.

If you want to place separate orders, feel free. Please call or email us with any questions!

Delivery:

The minimum order for home delivery is $100. There is a $23 delivery fee. You can always pick up your order at our location in the Strip District if that works better for you or you don't reach the minimum.

Unless otherwise noted, all of your orders from The Prime Butcher menu are hand-cut, fresh to order daily. They will arrive at your door fresh and will need to be brought inside that same day.

Our home delivery schedule is now on Wednesdays each week.

Please note, all Jubilee Hilltop Ranch items are frozen fresh.

Shipping: All orders are shipped frozen.

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